10 Types Of Chocolate Bark: Homemade Gifts For Christmas
Stuck on what gifts to give for the holidays? How about homemade refreshment gifts? If you are looking to maybe save some money, but choose something worthwhile that is perfect to be a hit then candy gifts are a great choice. Chocolate bark recipes are easy to make and even more fun to eat. Chocolate bark are damaging pieces of chocolate oftentimes mixed with other candies, nuts or other ingredients or flavors. You can parcel them in decorative gift boxes, cellophane bags or even a combination like cellophane bags inside colorful paper gift bags with Christmas tissue paper, the options are numerous. The options for the chocolate bark recipes themselves is even finer.
There are three types of chocolate to choose from: dark chocolate, milk chocolate and immaculate chocolate. And even within dark chocolate there are degrees of sweetness, the packaging will tell you the proportion of sweetness. Once you choose the type of chocolate you want you then you choose the other ingredient to mix in it could be point from prezel pieces, toffee bits, peppermint bits, chocolate bread, raisins, nuts of all kinds, other dried fruits, oppressive shelled chocolate candies congeneric M&Ms, so on and so on. And there ' s more than just other ingredients. There ' s a third element: candy flavorings. You could nickels the taste of the chocolate by adding a drop or two of oil - based candy flavorings conforming orange, blooming, strawberry and more. These can be start at your local baking supply store. I also recommend Michaels here in the US. A baking supply store will have more flavors, though and you could always search online.
Not convinced which combinations that someone exceptional would matching? Then make a few different chocolate bark recipes and mix and match the gifts. Try three different dark chocolate barks approximating one piece of plain dark chocolate bark, almond dark chocolate bark and cranberry dark chocolate bark. Or possibly one piece of each chocolate with the corresponding second ingredient or one of each chocolate type with different ingredients in each. For even added idea try the alike chocolate type but with three different candy flavorings.
Which chocolate brand works best and in which shape ( chocolate coinage, wafers, blocks )?
The quality of chocolate is very important. There are some chocolates made for dipping ( coating chocolate ), there are some made for baking ( ex. brownies, mousses, pastries ) and there ' s other chocolate good for eating raw. The best tasting one is the closing which would contain sugar to procure a good tang. This still throws dark chocolate into the mix which could be rose or semisweet, it would depend on the ratio between chocolate fluid and sugar, the more sugar the sweeter. These chocolate will come in blocks or bars, but if all you have on hand are wafers or coin then they will work just fine. I still would promote the blocks. As far as the brand for Wafers I would go with Wiltons or Merckens. These are two of the most popular brands on the market. You can buy these at a local baking supply store, Michaels and even Wal - Mart is now carrying Wiltons. For the blocks you could go with Hershey ' s or Ghiradelli ' s.
Ready for a recipe? Let ' s try dark chocolate peanut bark. The crunch of the peanuts and snap of the crisped rice cereal add various textures to enjoy.
Dark Chocolate Peanut Bark
Ingredients
1 Bag of Dark Chocolate Coating Wafers ( 16 oz. )
1 1 / 4 Cups Peanut Butter
1 1 / 2 Cups Dry Roasted Peanuts
2 Cups Crisped Rice Cereal
2 Cups Insufficient Marshmallows
Directions
1. Prepare Baking Sheet: Line a 9 smooch 13 baking sheet with widen unrecompensed then weaken with cooking oil. Grow handout should move ahead beyond the ends of the sheet.
2. Hitch on Chocolate: There are two basic ways you should append chocolate either
a ) with a double boiler - add a small profit of water to the bottom pot packing only a few centimeters up the side. Simmer on low heat until vapors come out from water. Neighborhood smaller pot on top and add chocolate. As chocolate softens regard. DO NOT OVERHEAT or chocolate will attain and burn. Once totally liquid remove from heat immediately, or
b ) use microwave. In microwaveable shore bowl heat chocolate for 1 peanut on 50 % potential. Act on. Chocolate will NOT be fully liquid yet. Live on process of melting on 50 % turn in 30 - second intervals then stirring. Every microwave different. You must heat up slowly, that ' s why you carefully heat on half potentiality or you could burn the chocolate.
3. Add Other Ingredients: Stir in other ingredients one at a time to achieve a consistent blend in the following order peanut butter, peanuts, crisped rice cereal and marshmallows.
4. Drizzle into Baking Sheet: Shower concoction onto one end of the baking sheet then tilt it so the assortment flows down to the other end. Tilt sheet back and emanate until chocolate assortment is even. Set aside and let chocolate set ( cool ). Once hardened drop sheet on top of counter to crack the chocolate.
5. Cut into Pieces ( optional ): If needed lift chocolate by ends of increase paper and reservation onto counter top. gently crack with butter dagger. Should end up with many jagged - edged pieces of candy.
Now carton them in one of the forementioned ways.
What combinations will you make? Here is a list of 10 to try. Or make up your own. Just substitute the chocolate and second ingredient with the ones from the recipe upper. Enjoy!
1. Dark Chocolate Almond Bark
2. Dark Chocolate Dried Cranberries Bark
3. Milk Chocolate Peanuts Bark
4. Dark Chocolate Dried Cranberries Bark with Orange Zip
5. Caucasian Chocolate Peppermint Bark
6. White and Dark Chocolate Eddy Bark with Peppermint Bits ( or pepperment zest instead of bits )
7. Caramel Covered, Milk Chocolate Pecan Bark
8. Milk Chocolate Bark with Chocolate Covered Soy Bankroll
9. Milk Chocolate Crisped Rice Cereal Bark
10. M&M Covered Milk Chocolate Bark
Copyright ( c ) 2011 Worthy Sweets and Candy Gifts
