Wheat Belly Book - Scientific Perspective
Wheat Belly Book
Rodale Press has created a full - fledged marketing program for this book, with backing by the requisite blog: WheatBelly Blog. com. It has hit the target market so well that is has become a New York Times Bestseller, which just means that the marketing program is working very well.
I was initially thrilled to see this book come out, since I fondle that way about most new diet books. My startle was helped along in part now the matter of the book slammed dietary carbohydrates, which is a good thing. Bit low in carbs is the best of the fat burning diets.
I will have to admit, though, that the book undermines something that I take pride in. It is that, as a learned naturalist, I have always proudly called my students ' attention to the only two botanists who have ever won a Nobel Prize. One of them is Norman Borlaug, father of the Green Revolution, who won a Nobel Tranquillity Prize for his role in developing modern dwarf wheat. This high - takings wheat is credited with saving over a billion people worldwide from starvation.
That is the good news.
The bad news is that there has never been any human toxicity or tolerance testing of modern wheat. Now, it turns out, the growing problems of obesity, metabolic syndrome, diabetes, gluten intolerance, celiac disease, and possibly even depression and other mental disorders are distant in the consumption of dwarf wheat.
The bottom line is that, for the purposes of better health, the urging by Dr. Davis and a growing cadre of other medical professionals is to eliminate dwarf wheat from the human diet. Since at primeval 99 percent of the wheat - based and wheat - adulterated products on the market are made from dwarf wheat, this means to just stop eating wheat fully.
All in all, this is star advice.
Tens of thousands of people have today undertaken this dietary nickels, including me. This doesn ' t even add those who have been diagnosed with celiac disease and have had to eliminate dietary gluten completely.
The Check of Science
Most diet books have been published without any scientific backing whatsoever. My first examination in classifying the plausible quality of a diet book is to glom in the back to see whether there are any references to scientific research. And if they are there, are they high quality. Dr. Davis does, indeed, provide them. This may seem approximative a nerdy requirement, and you may never regarding at the list yourself, but it is important to see what the scientific foundation might be for a new diet.
I will be commenting on various aspects of wheat vs. human health in future articles. However, for now the key point exceeding all is the relationship between modern wheat and obesity. Specifically, is there a originate and effect relationship? Demonstrating create and effect is the most difficult type of challenge for orientation, and studies of historical correlations or testimonials, no source how energetic they seem, do not explain any claims about engender and effect. It is it likely that wheat causes the class of visceral fat? Sure thing, it is likely. We just do not know for consummate.
Regarding that point, at the control we have no pragmatic studies to rely on drop for those involving celiac patients. Let ' s belief the critical studies are in the reaction by now.
This just means that the manifest that we can evaluate is testimonial, or case study, evidence. This is what Dr. Davis provides in abundance, including commentary on his own personal case. It is not empitic science. It is observational science, which is a good start.
Indeed, I can add case histories of many of my friends who suffered long - term stout, flat broke digestion, and general health problems that would not go away until they embarked on a wheat - free diet. Some even did experiments on themselves - always seeing weight gain, gas and bloating, and indigestion when returning to wheat, and always seeing these symptoms reversed when they went wheat - free. ( They really didn ' t mean to do uniform experiments. They just succumbed to the allure of wheat, generally. )
Do I see that the Wheat Belly diet is worthwhile? Absolutely. I have even come to enjoy planning, preparing, and eating meals without wheat products. I have no need for wheat, and neither do you.
Stay tuned to this topic. There is a lot more to know, and I whammy forward to digging into it all and vocabulary about it in future articles on my blog, BellyFatScience. com. I hopefulness you enjoy learning about the ' cease wheat ' movement as much as I do.
