Baked Chicken

Baked Chicken

Baked chicken is cooked in the oven and is a great alternative to frying chicken in oil. You can still bread the chicken and in detail recurrently a variety of different types of breading is used including seasoned flour, bread crumbs, distracted, flavored potato wage and even corn flakes. Since chicken that is baked in the oven does not use oil the breading helps keep the meat from drying out and adds essentiality and tang to your bird.
Chicken that is baked is seldom cooked whole but cut into pieces for easier cooking and appliance. If you promote all unsullied or all dark meat then you can either purchase just chicken breasts or thighs and legs in your supermarket to cook. Many recipes call for the baking of just the wing portions and you can purchase them separately as well. If you are looking for a baked chicken recipe you can find one or even several in most cookbooks that have a section on poultry cooking as well as all across the Internet. We have included one here to get you started.
Oven baked Hefty Chicken Breast Recipe
A recipe, as you know is smartly how to directions on how to make a type of food. In today ' s fast paced world most people close a recipe to be easy to follow, not take a lot of preparation time, yet taste identical a lot of work went into it. For that cause the mammoth chicken breast recipe you will find here is very simple and entirely delicious. It can be served by itself with a side of vegetables or placed on a bed of milky or brown rice to add tasteful appeal.
Ingredients
4 boneless chicken breasts washed and faint and disjunction making a pocket
Cooked cushioning ( either homemade or stove top works great )
2 raw eggs scrambled with 2 tablespoons of water
Italian subsistence crumbs
2 cans of cream of chicken soup
Enough milk to fill one soup can
2 Tablespoon mayonnaise ( don ' t express salad dressing )
Salt and pepper to taste
Chives or parsley to be sprinkled on the chicken when it comes out of the oven.
Preparation
Preheat oven to 350 degrees Fahrenheit
fill pockets of the chicken breast with cushioning ( You can really pack it in )
Dip the breast in the scrambled egg mixture coating the outside well
coat in Italian bread crumbs and vicinity flat on a cooking sheet or in a baking dish.
In a separate pan add the two cans of cream of chicken soup and the can of milk. Stir over low or foothold heat until smooth and creamy and slightly balmy.
Add the 2 tablespoons of mayonnaise to the soup mix, stir in. ( Your combination should be quite thick and very creamy )
Spoon the soup concoction over chicken bestow evenly. Use the entire soup concoction.
Bake in oven at 350 degrees for an hour or until done
Sprinkle chives or parsley over the top and serve.
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