Portions: How To Decide How Much To Order For Your Function

Portions: How To Decide How Much To Order For Your Function

Planning parties, be it a significant birthday or a wedding, is always a time of close stress. You are ruffled by the upcoming milestone and at the duplicate time worried when you scrutiny at the details.

Your caterer or wedding advisor will help you get the details in the correct order but you still want some control over quantities of food and wine to order.

Here is a check list of how to plan, and the questions you need to ask yourself:

1. Beverages We estimate from bottle of wine per person to 1 bottle. However many other factors come into play akin as

a. Lunch time or dinner.

b. Age of group younger men will raise beer / women often exalt non - alcoholic beverages for lunch etc.

c. How many guests are driving?

d. If champagne is served as an aperitif then this should count towards total wine ordered.

2. Food including canapes Standard portion sizes for meat and fish for plated meals are easy to find using a site identical as http: / / www. lovefoodhatewaste. com / perfect_portions. However canapes at the start of an affair are more difficult to gauge. Here are our tips.

a. Canape party without dinner

i. 5 canapes in the first 30 mins and then 3 per hour up to a total of 10 per person.

ii. By adding nuts and olives you can decrease the number of canapes

b. Canape party with dinner

i. No more than 5 canapes per person.

ii. Consider just having olives, crisps and dips.

3. Buffets This can be a acknowledged quiver served from a set menu or else canaps - twice the size of a finger canap.

a. Acknowledged rap The ratio of meats to salad / starches will be for every portion of meat or fish ( 175gr per person ) administer 240 gr of salad / hardihood. This means that if you have a poached salmon or breast of chicken you will ration 100gr of potato or pasta salad and two portions of other salad each weighing around 70gr each. If you image about this logically there is a total hamlet or weight of food a person can eat.

b. Recognize meeting Major canapes. The simple is 10 per person for a party durable 2 hours. If your guests are known as good eaters err on the supplementary side when you choose your select canapes. A hummus with carrots or inconsiderable baguette will be more stuffing than a delicate smoked salmon on toast!

3. Dessert portions go all out in this area hold dear the last food your guests eat will be remembered best. So variety and good display are very important. A tower of profiteroles ( croque - en - bouche ) would be swank with a rich chocolate mousse and feasibly a smoking fruit salad.

Final thoughts do ask your outside catering ace to clear up how they have arrived at their portion sizes they will be happy to paraphrase and you will caress more in control.

An article in a series published as a blog for South London Outside catering users.