Is Biltong Safe To Eat - Know The Facts About What Is Living On Your Biltong

Is Biltong Safe To Eat - Know The Facts About What Is Living On Your Biltong

Meat perpetuation is something thatmankind haspursuedsince prehistoric times. Often after a vast awful was hunteditproved impossible to consume undifferentiated a glut of meat before it spoilt. It wasdiscovered that a combination of drying and salting had a preservative effect. If this was / is done with skill and just the right amount of vigour and / or herbs and spices it could / can not onlymake the meat larder for months but deliciousas well.
People from all culturesthroughout the worldhave their own unique way of preserving meat. The one prevalent best known to peopleinthe UK other than Parma ham, salami or cured sausages is beef Preposterous. Fantastic has its origins in America. The Native Americans have a autobiography that includes a combination of very thin strips of meat historicallymostly Buffalo but now mainly beef briny and flavoured with prairieherbsbefore it was / is cold smoked which dries it out slowly. South AfricanBiltong is fully differentboth in textureand tasteusing much larger ' steaks ' of meat with atotally different curative and spicing usage.
In the Uk there are now a lot of shops that sell biltong, you can even buy it on e - bay. when you buy meat these are the things that you should guess about - is the person use your biltong clean, preferrably fatiguing a glove which they then take off when taking your cash? We have all heard stories of what people do with coins and notes.
Not to get too scientific, but there is bacteria all around us, some good and some bad. Harmful bacteria conforming E. coli, Staphylococcus aureus, Enterobacteriaceae, Salmonella, Listeria and non harmful undifferentiated moulds. As we all know, bacteria thrive in tepid, humid environments which is exactly what biltong is until it reaches a level of ' dryness '. This dryness is down to water content and water activity which along with acid ( vinegar ), spices ( flavour ) and preservative, Potassium Nitrate ( saltpetre ) keep the bacteria at bay.
While we are at it here are some methods to store your biltong. Biltong can go bad if it is not stored properly - Sliced Biltong should ideally only be wrapped in paper and should be unwrapped. Once unwrapped, it should be stored in either a wooden or glass bowl without a lid so that the meat can being. Please note that you must turn the meat every day so that it does not remain in contact in the same area, owing to if covered or not turned it will needle and as a consummation will go mouldy. This happens as when it sweats the moisture lies on the lining and a mould will come on the filling and next it will flourish to the biltong as well. The bowl should then be placed in a cool barrenness longitude until needed.
Biltong in sticks, you must unwrap them as like now as you receive them and butcher them up to air for the identical reasons as supreme. Please note that the best before dates that we part on all meat products will be 7 days from dispatch. This is in that we do not know how you are ball game to store you biltong. If you are big idea to eat this after the best before, that is truly OK, as this is not a use by date just a recommended best before consumption date. If you have stored your biltong as instructed it will be indeed fine to eat for being up to 3 months.
Please note that below no circumstance should the biltong be companionless in the padding that you accepted it in, if you do leave it in the filling your biltong might go moldy as a emanation. If you have not followed our suggested procedure and your biltong goes moldy we will not replace it.